It’s mid-May, and spring is in full swing here. With the warm, sunny weather we’ve been having, you can bet that I am gearing up for the camping season. Since my book, Campfire Cuisine, was just released in a new, revised edition, I’m even more inspired than usual to get out into the woods and do some amazing cooking au naturel (by which, of course, I mean “out in nature” not “naked,” although that could be fun, too!) There is nothing like eating an amazing gourmet meal out in the wilderness, and as I set out to prove in Campfire Cuisine, it doesn’t have to be difficult.